Bagels

Ingredients

• 1/4 tsp bagel sesame seasoning blendNutrition
• 1 large eggNutrition
• 221 g greek nonfat yogurt - plainNutrition
• 1 1/2 cups self-rising flourNutrition

Directions

1. 1Preheat oven to 350°F.
2. 2Mix flour and yogurt until well combined.
3. 3Cut into 4 equal portions and roll out on a floured surface to the size that you like. Place on a parchment-lined baking sheet.
4. 4Whisk egg in a small bowl then brush over the formed bagels. Sprinkle bagel seasoning.
5. 5Bake for 20 minutes or until golden brown.

Nutrition per serving

Related recipes

• Protein Bagels

  107 kcal per serving

• High Protein Greek Yogurt Bagels

  144 kcal per serving

• Bagels with Cranberry

  67 kcal per serving

• Mini Turkey Burger Bagels

  299 kcal per serving