Bagels with Cranberry

Name: Bagels with Cranberry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tsp stevia; 1 tbsp dried and sweet cranberries; 1/4 cup all purpose flour; 8 oz 0% plain greek yogurt; 1 tsp baking powder (sodium aluminum sulfate, double acting)

A low-calorie bread using 5 ingredients.

Prep time: 15 min
Cook time: 25 min
Servings: 4
Type: Baked, Snack, Breakfast

Ingredients

1 tsp steviaNutrition
1 tbsp dried and sweet cranberriesNutrition
1/4 cup all purpose flourNutrition
8 oz 0% plain greek yogurtNutrition
1 tsp baking powder (sodium aluminum sulfate, double acting)Nutrition

Directions

1Mix the dry ingredients then add yogurt and cranberries.
2Form into equal-sized bagels and place on a baking sheet.
3Bake in preheated oven at 350°F for 25 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (68 g)

Calories67

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol2 mg

Sodium148 mg

Total Carbohydrate10.4 g

Dietary Fiber0.2 g

Sugars3 g

Protein6.3 g

Potassium: 0 mg

Per 100 g

Calories: 99
Protein: 9.3 g
Carbs: 15.5 g
Fat: 0 g

67kcal

Protein 37%
Carbs 63%
Fat 0%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.