Cheesy Chicken Quesadilla
Chicken and cheese quesadilla with cheese, sour cream and salsa.
- Servings
- 1
- Type
- Main Dish
Ingredients
Directions
- 1Sprinkle chicken with cumin and cook for 20 minutes in 350 °F (175 °C) oven over foil-lined baking sheet.
- 2Spray tortilla with non-fat cooking spray. Top tortilla with cheese, chicken, and tomato.
- 3Cook quesadilla over medium heat in large skillet.
- 4Cut into 4 pieces, and top with sour cream and salsa.
Nutrition per serving
Nutrition Facts
Per 1 serving (484 g)
Calories430
Total Fat5.8 g
Saturated Fat1.5 g
Trans Fat0.0 g
Cholesterol108 mg
Sodium1,320 mg
Total Carbohydrate36.5 g
Dietary Fiber3.6 g
Sugars11.6 g
Protein57.6 g
- Potassium
- 1,195 mg
Per 100 g
- Calories
- 89
- Protein
- 11.9 g
- Carbs
- 7.5 g
- Fat
- 1.2 g
430kcal
- Protein 54%
- Carbs 34%
- Fat 12%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.