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Cheesy Chicken Quesadilla

Chicken and cheese quesadilla with cheese, sour cream and salsa.

Servings
1
Type
Main Dish

Ingredients

Directions

  1. 1Sprinkle chicken with cumin and cook for 20 minutes in 350 °F (175 °C) oven over foil-lined baking sheet.
  2. 2Spray tortilla with non-fat cooking spray. Top tortilla with cheese, chicken, and tomato.
  3. 3Cook quesadilla over medium heat in large skillet.
  4. 4Cut into 4 pieces, and top with sour cream and salsa.

Nutrition per serving

Nutrition Facts

Per 1 serving (484 g)

Calories430
Total Fat5.8 g
Saturated Fat1.5 g
Trans Fat0.0 g
Cholesterol108 mg
Sodium1,320 mg
Total Carbohydrate36.5 g
Dietary Fiber3.6 g
Sugars11.6 g
Protein57.6 g
Potassium
1,195 mg

Per 100 g

Calories
89
Protein
11.9 g
Carbs
7.5 g
Fat
1.2 g
  • Protein 54%
  • Carbs 34%
  • Fat 12%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.