Oatmeal Bread with Tomato

Ingredients

• 2 dashes sea saltNutrition
• 1 tsp baking powderNutrition
• 1 medium tomatoNutrition
• 1 cup dry 100% whole grain old fashioned oatsNutrition
• 2 large eggsNutrition
• 1 tbsp rosemaryNutrition
• 1 tbsp onion flakesNutrition

Directions

1. 1Beat eggs and tomato in a blender.
2. 2Add oats and beat until smooth.
3. 3Transfer in a bowl then add onion flakes, salt, and baking powder. Mix well.
4. 4Put in a nonstick bread pan, sprinkle with rosemary, and bake in the oven at 300°F for 7-8 minutes.

Nutrition per serving

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