Oatmeal Yogurt Pancakes
A hassle-free breakfast or snack.
- Prep time
- 10 min
- Cook time
- 10 min
- Servings
- 4
- Type
- Breakfast, Snack

Ingredients
Directions
- 1Blend all ingredients until smooth.
- 2Put skillet over medium heat.
- 3Divide batter in 8 equal portions and drop into the skillet.
- 4Cook both sides until golden brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (104 g)
Calories187
Total Fat3.6 g
Saturated Fat0.8 g
Trans Fat0 g
Cholesterol54 mg
Sodium107 mg
Total Carbohydrate24.6 g
Dietary Fiber3.3 g
Sugars4.6 g
Protein11.3 g
- Potassium
- 297 mg
Per 100 g
- Calories
- 180
- Protein
- 10.9 g
- Carbs
- 23.6 g
- Fat
- 3.5 g
187kcal
- Protein 26%
- Carbs 56%
- Fat 18%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.