Protein Pancakes
Soft and fluffy breakfast with low sugar content.
- Prep time
- 10 min
- Cook time
- 5 min
- Servings
- 12
- Type
- Breakfast, Snack

Ingredients
Directions
- 1Mix everything together.
- 2Scoop 1/4 cup of the batter into a heated pan.
- 3Cook until firm and golden brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (48 g)
Calories96
Total Fat3.6 g
Saturated Fat1.1 g
Trans Fat0 g
Cholesterol26 mg
Sodium37 mg
Total Carbohydrate9.6 g
Dietary Fiber0.6 g
Sugars1.6 g
Protein6.5 g
- Potassium
- 72 mg
Per 100 g
- Calories
- 201
- Protein
- 13.6 g
- Carbs
- 20.2 g
- Fat
- 7.6 g
96kcal
- Protein 27%
- Carbs 40%
- Fat 34%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.