Peanut Butter and Fudge Ice Cream Cups

Name: Peanut Butter and Fudge Ice Cream Cups
Yield: 1 servings
Ingredients: 1/2 oz reduced fat peanut butter; 66 g no sugar fudgesicle; 1 oz low fat whipped topping

An awesome, rich dessert that is quick and easy that the whole family will enjoy.

Servings: 1
Type: Dessert

Ingredients

1/2 oz reduced fat peanut butterNutrition
66 g no sugar fudgesicleNutrition
1 oz low fat whipped toppingNutrition

Directions

1Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).
2Add peanut butter and light frozen whipped topping or whipping cream.
3Mix together well and put back in freezer for about 1 hour.
4Take out and enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (109 g)

Calories205

Total Fat9.2 g

Saturated Fat4.6 g

Trans Fat0 g

Cholesterol2 mg

Sodium164 mg

Total Carbohydrate26.4 g

Dietary Fiber1.8 g

Sugars10.4 g

Protein6.9 g

Potassium: 124 mg

Per 100 g

Calories: 189
Protein: 6.4 g
Carbs: 24.4 g
Fat: 8.4 g

205kcal

Protein 13%
Carbs 49%
Fat 38%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.