Peanut Butter Marshmallow Popcorn Balls

Ingredients

• 1/4 cup butterNutrition
• 2 tbsps peanut butterNutrition
• 6 cups popcornNutrition
• 250 g jet puffed marshmallowsNutrition

Directions

1. 1Place 3/4 of the butter and all peanut butter in a pot. Allow to melt over a low heat so that the bottom of the pan is coated.
2. 2Add the marshmallows to the pot. Keep at a low heat, stirring frequently to make sure that the mixture does not burn.
3. 3Pop the popcorn in an air popper to yield 6 cups.
4. 4Once the marshmallow mixture is completely smooth, pour over the popcorn. Mix thoroughly. Allow to cool for 5 minutes or you will burn your hands!
5. 5Grease hands with the leftover butter. Form the popcorn into 12 balls by rolling the popcorn in your hands.
6. 6Let cool for a few minutes then place in an airtight container.

Nutrition per serving

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