Rustic Pureed Soup

Ingredients

• 1/4 tsp sea saltNutrition
• 1 tbsp extra virgin olive oilNutrition
• 3 cups chicken brothNutrition
• 1/4 cup plain greek yogurtNutrition
• 1 medium carrotNutrition
• 6 cloves garlicNutrition
• 1 dash black pepperNutrition
• 1 tsp ground thyme (dried)Nutrition
• 1 tsp thymeNutrition
• 1 tbsp chopped chivesNutrition
• 1 cup chopped onionsNutrition
• 1 cup cubed butternut winter squashNutrition
• 1 5" long sweet potatoNutrition

Directions

1. 1Preheat oven to 450°F.
2. 2Put whole garlic cloves on a baking sheet. Slice the other vegetables into 1" pieces and add to the baking sheet.
3. 3Season with olive oil, salt, herbs, and spices.
4. 4Roast in the oven 25-30 minutes turning halfway through.
5. 5Pour the chicken broth in a saucepan and bring to a simmer. Turn off heat.
6. 6Transfer the vegetables into a large blender or food processor.
7. 7Pour hot chicken broth over vegetables then puree until smooth.
8. 8Serve with yogurt, fresh thyme, and chives on top.

Nutrition per serving

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