Rustic Shrimp Stew

Ingredients

• 2 links Italian chicken sausageNutrition
• 16 oz shrimpNutrition
• 1 tbsp olive oilNutrition
• 2 medium carrots peeled & sliced thinNutrition
• 2 cloves garlicNutrition
• 1 3/4 cups low sodium chicken brothNutrition
• 1 cup sliced onionNutrition
• 1/2 cup fresh parsleyNutrition
• 1 cup diced potatoNutrition
• 0.12 cup flourNutrition

Directions

1. 1Heat oil in a large Dutch oven.
2. 2Add potato, carrot, garlic, onion and sausage.
3. 3Season with salt and pepper if desired and cook, stirring occasionally until potatoes are crisp-tender, 15-17 minutes.
4. 4Sprinkle flour over potatoes and vegetables.
5. 5Stir in broth and 1 cup water, bring to a boil then reduce to a simmer and cook until potatoes are cooked through (about 5 minutes).
6. 6Add shrimp to soup, cover and simmer 3-4 minutes until shrimp are pinked and opaque.
7. 7Remove from heat and add parsley.

Nutrition per serving

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