Vegan Brownies

Ingredients

• 25 g semi-sweet mini chocolate chip morselsNutrition
• 1/4 cup unsalted peanutsNutrition
• 2 1/2 tbsps creamy peanut butterNutrition
• 33 g plant-based protein powderNutrition
• 50 g dark cocoa powderNutrition
• 362 g bananasNutrition

Directions

1. 1Preheat the oven to 350°F. Line a square pan with parchment paper and set aside.
2. 2Mash bananas in a large bowl.
3. 3Add peanut butter, cocoa powder and protein powder. Mix well until incorporated.
4. 4Transfer brownie batter into the lined pan. Top with chocolate chips and peanuts.
5. 5Bake for 17-20 minutes or until a skewer comes out clean.
6. 6Allow brownies to cool in the pan completely before slicing into 9 pieces.

Nutrition per serving

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