Denver Scramble
Breakfast scrambled eggs.
- Prep time
- 10 min
- Cook time
- 10 min
- Servings
- 1
- Type
- Breakfast

Ingredients
Directions
- 1Heat oil in a pan over medium heat.
- 2Chop and add to pan all the vegetables and ham. Cook until soft.
- 3Add egg and whites. Stir and continue cooking until eggs are set.
- 4Serve with a small apple or orange.
Nutrition per serving
Nutrition Facts
Per 1 serving (211 g)
Calories193
Total Fat10.5 g
Saturated Fat2.5 g
Trans Fat0 g
Cholesterol226 mg
Sodium442 mg
Total Carbohydrate8.2 g
Dietary Fiber1.5 g
Sugars4.2 g
Protein16.1 g
- Potassium
- 334 mg
Per 100 g
- Calories
- 92
- Protein
- 7.6 g
- Carbs
- 3.9 g
- Fat
- 5.0 g
193kcal
- Protein 33%
- Carbs 17%
- Fat 49%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.