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Denver Scramble

Like a Denver omelet, but scrambled eggs.

Servings
2
Type
Breakfast, Lunch

Ingredients

Directions

  1. 1Dice pepper, onion, and ham.
  2. 2Scramble eggs in bowl.
  3. 3Heat frying pan and add teaspoon of margarine/spray.
  4. 4Pour in eggs, wait until they cook a bit, then sprinkle ham, pepper, onion, and cheese in (in that order).
  5. 5Mix ingredients, chopping eggs as you go.
  6. 6Cook until eggs are done through.
  7. 7Serve (with toast if you want) and enjoy!

Nutrition per serving

Nutrition Facts

Per 1 serving (166 g)

Calories244
Total Fat16.8 g
Saturated Fat6.4 g
Trans Fat0 g
Cholesterol444 mg
Sodium409 mg
Total Carbohydrate3.7 g
Dietary Fiber0.6 g
Sugars1.1 g
Protein18.9 g
Potassium
283 mg

Per 100 g

Calories
147
Protein
11.4 g
Carbs
2.2 g
Fat
10.1 g
  • Protein 31%
  • Carbs 6%
  • Fat 63%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.