Cabbage Soup

Ingredients

• 1 tbsp avocado oilNutrition
• 2 beef bouillon cubesNutrition
• 1 medium red bell pepperNutrition
• 1 medium green bell pepperNutrition
• 1 medium onionNutrition
• 1 package onion soup (dry mix)Nutrition
• 16.5 oz low sodium 100% vegetable juiceNutrition
• 1 3/4 cups diced tomatoesNutrition
• 6 cups chopped cabbageNutrition
• 7 stalks medium celeryNutrition

Directions

1. 1Dice the onion, peppers, and celery. Sauté in oil until tender crisp.
2. 2Add tomatoes, vegetable juice, onion soup dry mix and beef cubes. Simmer for 15 minutes.
3. 3Chop cabbage into small pieces. Add to pot and cook for 15 minutes.
4. 4Serve or store in jars for later consumption.

Nutrition per serving

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