Chuck Roast Chili

Ingredients

• 2 tbsps butterNutrition
• 4 tbsps chili powderNutrition
• 0.12 tsp cayenne pepperNutrition
• 3 tsps saltNutrition
• 1 tsp garlicNutrition
• 16 oz tomatoesNutrition
• 2 lbs chuck roastNutrition
• 1/2 cup waterNutrition
• 1 oz arrowroot powderNutrition

Directions

1. 1Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
2. 2Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
3. 3Stir in tomatoes, remaining spices and water.
4. 4Bring to a boil.
5. 5Reduce heat and simmer 1 hour.

Nutrition per serving

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