Pasta Salad

Name: Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup elbow macaroni; 1/2 cup italian dressing (made with vinegar and oil); 1 cup chopped broccoli; 1 cup chopped cabbage; 1 cup chopped carrots; 3 stalks medium celery; 1/2 cup slices cucumber (with peel); 1/2 cup chopped onions

A low-calorie salad packed with different vegetables.

Prep time: 20 min
Cook time: 15 min
Servings: 8
Type: Appetizer, Main Dish, Side Dish, Salad and Salad Dressing, Lunch

Ingredients

1 cup elbow macaroniNutrition
1/2 cup italian dressing (made with vinegar and oil)Nutrition
1 cup chopped broccoliNutrition
1 cup chopped cabbageNutrition
1 cup chopped carrotsNutrition
3 stalks medium celeryNutrition
1/2 cup slices cucumber (with peel)Nutrition
1/2 cup chopped onionsNutrition

Directions

1Cook elbow macaroni according to packaging directions. Make sure to let it cool under cold water.
2Prepare vegetables and transfer to a bowl.
3Mix macaroni, vegetables, and dressing. Serve.

Nutrition per serving

Nutrition Facts

Per 1 serving (99 g)

Calories113

Total Fat4.5 g

Saturated Fat0.7 g

Trans Fat0 g

Cholesterol0 mg

Sodium272 mg

Total Carbohydrate16.6 g

Dietary Fiber1.9 g

Sugars3.6 g

Protein2.7 g

Potassium: 211 mg

Per 100 g

Calories: 115
Protein: 2.7 g
Carbs: 16.9 g
Fat: 4.6 g

113kcal

Protein 9%
Carbs 56%
Fat 35%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.