Spicy Black Bean Soup

Ingredients

• 1 tbsp chili powderNutrition
• 1 cup beef stockNutrition
• 6 fl oz dry red wineNutrition
• 45 oz black beansNutrition

Directions

1. 1Puree 2/3 of beans with liquid in a food processor or blender.
2. 2Pour the bean puree into a non-reactive, medium saucepan. Drain the remaining beans and add them to the pan.
3. 3Stir in the stock, wine and chili powder. Bring the mixture to a simmer over medium heat, stirring occasionally, about 5 minutes.
4. 4Ladle the hot soup into soup bowls.
5. 5As an option, add 1/4 cup plain yogurt, stir in until smooth. Garnish each serving by drizzling on about 2 teaspoons yogurt.
6. 6For a completely smooth soup, puree all the beans and add a half cup more stock. Sprigs of cilantro would be an attractive garnish in addition to the splashes of yogurt.
7. 7Note: based on recipe from 5-in-10 Cookbook.

Nutrition per serving

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