Peanut Butter Cookies
The perfect treat with salty-sweet taste.
- Prep time
- 15 min
- Cook time
- 15 min
- Servings
- 20
- Type
- Baked, Dessert, Snack

Ingredients
Directions
- 1Pre-heat oven at 325°F.
- 2Cream butter and peanut butter. Add sugar, egg, and vanilla.
- 3Add baking and pancake mix by sifting. Stir to incorporate.
- 4Scoop a tablespoon batter and place in lined baking sheet. Repeat until the batter is used up. Flatten with a fork.
- 5Bake for 15 minutes or until edges are light brown. Cool completely before removing from pan with a spatula.
Nutrition per serving
Nutrition Facts
Per 1 serving (33 g)
Calories156
Total Fat8.6 g
Saturated Fat3.6 g
Trans Fat0 g
Cholesterol24 mg
Sodium138 mg
Total Carbohydrate17.1 g
Dietary Fiber0.7 g
Sugars10.7 g
Protein3.0 g
- Potassium
- 3 mg
Per 100 g
- Calories
- 471
- Protein
- 9.1 g
- Carbs
- 51.6 g
- Fat
- 26.1 g
156kcal
- Protein 8%
- Carbs 43%
- Fat 49%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.