Edamame Salad

Ingredients

• 1 dash pepperNutrition
• 1 dash saltNutrition
• 2 tbsps olive oilNutrition
• 1 lime yields lime juiceNutrition
• 3 tbsps black olives, coarsely choppedNutrition
• 3/4 cup chopped red cabbageNutrition
• 1/2 cucumber, dicedNutrition
• 1 clove garlic, finely mincedNutrition
• 1 cup parsley, mincedNutrition
• 1 lb edamameNutrition
• 1/2 cup cherry cherry tomatoes, halvedNutrition

Directions

1. 1Cook edamame according to package directions.
2. 2Allow to cool.
3. 3Meanwhile, prepare other vegetables and mix with cooled edamame in a large bowl with olive oil, lime juice, garlic, salt and pepper.
4. 4Chill and serve.

Nutrition per serving

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