Pasta with Grilled Shrimp Sauce
A tasty sauce that can be used as an appetizer served with garlic bread or served over pasta.
- Servings
- 4
- Type
- Main Dish, Side Dish, Snack
Ingredients
- 1 tbsp hot red pepperNutrition
- 1 tbsp olive oilNutrition
- 1 clove garlicNutrition
- 1 cup pieces or slices mushroomsNutrition
- 1/4 cup chopped onionNutrition
- 1 cup chopped green peppersNutrition
- 1 chili pepperNutrition
- 1 cup chopped red peppersNutrition
- 8 oz shrimpNutrition
- 4 oz pastaNutrition
- 16 oz tomatoesNutrition
Directions
- 1Sauté onions, mushrooms and garlic in olive oil.
- 2Add tomatoes and peppers, cooked shrimp and simmer until peppers are tender and shrimp is hot.
- 3Add spices. chili peppers and salt and pepper to taste.
- 4Cook pasta and serve the sauce over the pasta.
Nutrition per serving
Nutrition Facts
Per 1 serving (317 g)
Calories267
Total Fat5.6 g
Saturated Fat0.9 g
Trans Fat0 g
Cholesterol86 mg
Sodium240 mg
Total Carbohydrate37.6 g
Dietary Fiber5.3 g
Sugars4.4 g
Protein18.8 g
- Potassium
- 763 mg
Per 100 g
- Calories
- 84
- Protein
- 5.9 g
- Carbs
- 11.9 g
- Fat
- 1.8 g
267kcal
- Protein 27%
- Carbs 54%
- Fat 18%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.