Muffins

Name: Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1/2 tsp salt; 1 large brown egg; 1 cup 100% lactose free low fat milk; 4 tbsps butter; 3 tsps baking powder (sodium aluminum sulfate, double acting); 4 tbsps honey; 1/2 cup granulated sugar; 2 cups white wheat flour (all purpose)

A classic grab-and-go breakfast for the whole family.

Prep time: 10 min
Cook time: 15 min
Servings: 12
Type: Dessert, Snack, Breakfast, Baked

Ingredients

1/2 tsp saltNutrition
1 large brown eggNutrition
1 cup 100% lactose free low fat milkNutrition
4 tbsps butterNutrition
3 tsps baking powder (sodium aluminum sulfate, double acting)Nutrition
4 tbsps honeyNutrition
1/2 cup granulated sugarNutrition
2 cups white wheat flour (all purpose)Nutrition

Directions

1Pre-heat oven at 400°F.
2Mix dry ingredients first, then slowly add wet ingredients.
3Pour mix into muffin tray 3/4 full.
4Bake for 15 minutes until golden. Let cool completely.

Nutrition per serving

Nutrition Facts

Per 1 serving (66 g)

Calories179

Total Fat4.7 g

Saturated Fat2.7 g

Trans Fat0 g

Cholesterol27 mg

Sodium238 mg

Total Carbohydrate31.4 g

Dietary Fiber0.6 g

Sugars15.1 g

Protein3.4 g

Potassium: 33 mg

Per 100 g

Calories: 269
Protein: 5.1 g
Carbs: 47.2 g
Fat: 7.0 g

179kcal

Protein 7%
Carbs 69%
Fat 23%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.