Pear Bran Muffins

Ingredients

• 1 1/4 cups buttermilk, lowfatNutrition
• 2 large eggs, lightly beatenNutrition
• 1 1/4 tsps cinnamonNutrition
• 1/4 tsp saltNutrition
• 1 1/2 tsps vanilla extractNutrition
• 3 tbsps canola oilNutrition
• 1 medium bosc pear, cored and cut into 1/4 in slicesNutrition
• 1 1/4 tsps baking sodaNutrition
• 1 cup wheat branNutrition
• 1 1/2 cups whole grain wheat flourNutrition
• 1 oz sucralose/splenda for baking (2 tbsp)Nutrition

Directions

1. 1Heat oven to 350° F (180° C). Line a muffin tin with paper liners or lightly coat with cooking spray.
2. 2Combine flour, bran, splenda, cinnamon, baking soda, and salt in a large mixing bowl.
3. 3Combine buttermilk, eggs, oil, pear, and vanilla in another mixing bowl.
4. 4Add wet ingredients to dry ingredients and mix just until combined. Do not overmix.
5. 5Divide batter evenly into muffin cups. Bake for 20 minutes. Cool completely before serving.
6. 6Note: I prefer eating/serving these muffins with a small amount of butter or trans-fat free magarine.

Nutrition per serving

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