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Pumpkin Pear Soup

A perfect pick-me-up lunch that's healthy, easy to make and ready in 30 minutes.

Servings
4
Type
Soup

Ingredients

Directions

  1. 1Put first four ingredients in a large soup pot and sauté until tender, about 10 minutes.
  2. 2Stir in remaining ingredients and bring to a boil, then reduce heat and simmer for 20 minutes.
  3. 3Puree in batches in a blender or use a stick blender to blend until soup is smooth.

Nutrition per serving

Nutrition Facts

Per 1 serving (285 g)

Calories204
Total Fat8.0 g
Saturated Fat1.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium1,520 mg
Total Carbohydrate34.5 g
Dietary Fiber8.2 g
Sugars17.3 g
Protein3.2 g
Potassium
478 mg

Per 100 g

Calories
72
Protein
1.1 g
Carbs
12.1 g
Fat
2.8 g
  • Protein 6%
  • Carbs 62%
  • Fat 32%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.