Greek Lemon Soup

Ingredients

• 1 large egg, beatenNutrition
• 2 sprigs fresh dill, choppedNutrition
• 1/2 lemon yields lemon juiceNutrition
• 1 tbsp fresh parsleyNutrition
• 1/2 cup brown riceNutrition
• 32 oz chicken brothNutrition

Directions

1. 1In large saucepan combine broth and rice. Bring to boil. Reduce heat.
2. 2Simmer, uncovered, for 15 to 20 minutes or until rice is tender.
3. 3Gradually add egg in slow steady stream to simmering soup, stirring to create shreds.
4. 4Stir in lemon juice and parsley.
5. 5Ladle into soup bowls. Sprinkle with dill.
6. 6Source: from Kelloggs.com

Nutrition per serving

Related recipes

• Greek Salad

  166 kcal per serving

• Greek Salad

  321 kcal per serving

• Greek Pizza

  439 kcal per serving

• Greek Scampi

  216 kcal per serving

• Greek Salad

  139 kcal per serving

• Greek Marinade

  111 kcal per serving