Pumpkin Pie

Name: Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Ingredients: 2 large eggs; 3/4 cup sugar; 1 3/4 cups canned pumpkin; 3/4 cup fat free evaporated milk; 2 tsps ground cinnamon; 1/4 tsp ground cloves; 1 tsp ground ginger; 1 pie crust

Easy, homemade and super-tasty. Just in time for Fall.

Prep time: 10 min
Cook time: 55 min
Servings: 6
Type: Baked, Dessert

Ingredients

2 large eggsNutrition
3/4 cup sugarNutrition
1 3/4 cups canned pumpkinNutrition
3/4 cup fat free evaporated milkNutrition
2 tsps ground cinnamonNutrition
1/4 tsp ground clovesNutrition
1 tsp ground gingerNutrition
1 pie crustNutrition

Directions

1Preheat oven to 425 °F (220 °C).
2Mix sugar, cinnamon, ginger and cloves in small bowl.
3Beat eggs in large bowl.
4Combine eggs, pumpkin and spice mixture in large bowl.
5Slowly mix in milk.
6Pour mixture into pie crust.
7Bake at 425 °F (220 °C) for 15 minutes.
8Reduce heat to 350 °F (175 °C) and bake for a further 50 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (164 g)

Calories275

Total Fat9.0 g

Saturated Fat2.8 g

Trans Fat0 g

Cholesterol62 mg

Sodium205 mg

Total Carbohydrate44.7 g

Dietary Fiber3.6 g

Sugars31.3 g

Protein6.2 g

Potassium: 166 mg

Per 100 g

Calories: 167
Protein: 3.8 g
Carbs: 27.2 g
Fat: 5.5 g

275kcal

Protein 9%
Carbs 63%
Fat 29%

Track this recipe with ActiveDay.

Log a serving of pumpkin pie in seconds and see your macros update live.

Related recipes

Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.