Chocolate Chip Scones
A great and versatile scone recipe.
- Servings
- 10
- Type
- Baked, Dessert, Snack, Breakfast
Ingredients
Directions
- 1Whisk together flour, sugar, baking powder and salt. Cut in butter.
- 2Stir in orange juice and chocolate chips.
- 3Roll into a 9" circle (approx. 1/2" thick). Then cut into about 10 triangles.
- 4Place on greased baking sheet. Bake at 400° F (200° C) for approximately 12 minutes.
- 5Note: instead of using chocolate chips and orange juice, you could make them plain or with raisins and apple juice, or cranberries and orange juice.
Nutrition per serving
Nutrition Facts
Per 1 serving (47 g)
Calories176
Total Fat8.6 g
Saturated Fat5.2 g
Trans Fat0 g
Cholesterol15 mg
Sodium216 mg
Total Carbohydrate23.4 g
Dietary Fiber1.1 g
Sugars5.6 g
Protein2.7 g
- Potassium
- 73 mg
Per 100 g
- Calories
- 374
- Protein
- 5.8 g
- Carbs
- 49.6 g
- Fat
- 18.2 g
176kcal
- Protein 6%
- Carbs 51%
- Fat 43%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.