Flourless Chocolate Cake

Ingredients

• 1/3 second spray butter flavored sprayNutrition
• 1/3 cup sweetenerNutrition
• 4 unsweetened baking chocolate squaresNutrition
• 1/2 cup sour creamNutrition
• 2 large eggsNutrition
• 5 large egg whitesNutrition
• 1/2 tsp vanillaNutrition
• 1/2 cup chopped walnutsNutrition
• 3 tbsps cocoa powderNutrition

Directions

1. 1Pre-heat oven to 350° F (175° C).
2. 2Coat a 9" springform pan with butter-flavored cooking spray.
3. 3In bowl of an electric mixer, beat egg whites on high until stiff, glossy peaks form.
4. 4Microwave chocolate in microwave-safe bowl on high for 1 to 2 minutes. Stir until smooth.
5. 5Scrape into a mixing bowl. Stir in cocoa, nuts, Splenda, sour cream, eggs, and vanilla extract. With a spatula, fold in egg whites.
6. 6Spoon batter into prepared pan and gently smooth top. Bake for 30 minutes and cool.
7. 7Loosen edges of pan and remove cake. Cake will deflate.
8. 8Note: if you'd like, serve warm with low carb ice cream or fresh whipped cream, or simply dust with icing sugar.

Nutrition per serving

Related recipes

• Flourless Fudge

  140 kcal per serving

• Flourless Chocolate Cake

  205 kcal per serving

• Flourless Crust Pizza

  291 kcal per serving

• Flourless Pumpkin Donuts

  87 kcal per serving

• Flourless Chocolate Chip Cookies

  119 kcal per serving