Flourless Fudge
Sweet potato brownies.
- Prep time
- 25 min
- Cook time
- 28 min
- Servings
- 15
- Type
- Dessert, Snack, Baked
Ingredients
- 1 dash sea saltNutrition
- 1/4 cup virgin coconut oilNutrition
- 1/4 cup creamy almond butterNutrition
- 1/2 cup coconut flourNutrition
- 1/4 cup 100% pure maple syrupNutrition
- 1/2 cup chocolate chipsNutrition
- 1 cup mashed sweet potatoesNutrition
- 1 tsp vanilla extractNutrition
- 1/2 cup cocoa powder (unsweetened)Nutrition
Directions
- 1Mix wet ingredients well (mashed sweet potatoes, maple syrup, creamy almond butter, virgin coconut oil, and vanilla extract) .
- 2Slowly add dry ingredients (cocoa powder, coconut flour, salt, and chocolate chips).
- 3Bake in a parchment paper-lined loaf pan at 350 °F for 25-28 minutes until the knife comes out clean. Let cool completely before removing it from the pan. Cut into 15 squares. Refrigerate.
Nutrition per serving
Nutrition Facts
Per 1 serving (41 g)
Calories140
Total Fat8.7 g
Saturated Fat5.0 g
Trans Fat0 g
Cholesterol1 mg
Sodium36 mg
Total Carbohydrate15 g
Dietary Fiber3.2 g
Sugars9.1 g
Protein2.7 g
- Potassium
- 99 mg
Per 100 g
- Calories
- 339
- Protein
- 6.5 g
- Carbs
- 36.3 g
- Fat
- 21.2 g
140kcal
- Protein 7%
- Carbs 40%
- Fat 53%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.