Cabbage Patch Soup
A wonderful slow cooker recipe.
- Servings
- 8
- Type
- Soup, Main Dish
Ingredients
- 2 tsps chili powderNutrition
- 1 tsp pepperNutrition
- 1 tsp saltNutrition
- 1 can beef brothNutrition
- 5 stalks medium chopped celeryNutrition
- 2 tsps garlic, choppedNutrition
- 1 cup chopped onionNutrition
- 3 cups shredded cabbageNutrition
- 2 lbs lean ground beefNutrition
- 28 oz diced tomatoesNutrition
- 15 oz tomato sauceNutrition
- 15 oz kidney beans (drained)Nutrition
Directions
- 1Brown the ground beef in a pan and add the chopped onion and celery until onion is clear.
- 2Place bhe beef, onion and celery mix in to a 5 qt slow cooker and add all other ingredients.
- 3Stir and cook on high for 3 hours or on low for 6 hours.
Nutrition per serving
Nutrition Facts
Per 1 serving (466 g)
Calories260
Total Fat6.6 g
Saturated Fat2.8 g
Trans Fat0.4 g
Cholesterol70 mg
Sodium1,199 mg
Total Carbohydrate20.5 g
Dietary Fiber5.6 g
Sugars7.2 g
Protein30.2 g
- Potassium
- 1,097 mg
Per 100 g
- Calories
- 56
- Protein
- 6.5 g
- Carbs
- 4.4 g
- Fat
- 1.4 g
260kcal
- Protein 46%
- Carbs 31%
- Fat 23%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.