Cabbage and Noodles

Ingredients

• 1 tbsp parmesan cheese, gratedNutrition
• 3/4 cup margarineNutrition
• 1 head medium cabbageNutrition
• 1 clove garlicNutrition
• 1 medium onionNutrition
• 1 cup egg noodlesNutrition

Directions

1. 1In a medium saucepan add the clove of garlic chopped with the margarine on medium heat.
2. 2While cooking, chop and slice the head of cabbage.
3. 3Slice onion.
4. 4Add the cabbage and onion to the pan once the garlic is browned, cover and cook on medium heat for bout 45 minutes or until the cabbage starts to shrink down, turns brown, and is soft.
5. 5After 20 minutes boil a pot of water and add the egg noodles.
6. 6Once noodles are done, drain in the strainer.
7. 7Once cabbage is done put on low or turn it off.
8. 8In a big bowl mix the cabbage and noodles with a lid and shake. For extra flavor put a tablespoon of spaghetti cheese and enjoy with a garden salad!

Nutrition per serving

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