Yogurt Waffles
Homemade waffles with yogurt and cream cheese for moisture and flavor.
- Prep time
- 10 min
- Cook time
- 15 min
- Servings
- 4
- Type
- Dessert, Snack, Breakfast

Ingredients
Directions
- 1Preheat waffle iron.
- 2Mix dry ingredients.
- 3Melt cream cheese and margarine or butter in microwave.
- 4Add wet ingredients to dry and mix until combined.
- 5Spray waffle iron with non-stick spray before each waffle and cook according to your waffle pan instructions.
Nutrition per serving
Nutrition Facts
Per 1 serving (97 g)
Calories200
Total Fat6.7 g
Saturated Fat2.6 g
Trans Fat0.4 g
Cholesterol61 mg
Sodium630 mg
Total Carbohydrate27.7 g
Dietary Fiber2.3 g
Sugars4.7 g
Protein7.4 g
- Potassium
- 194 mg
Per 100 g
- Calories
- 206
- Protein
- 7.6 g
- Carbs
- 28.5 g
- Fat
- 6.9 g
200kcal
- Protein 15%
- Carbs 55%
- Fat 30%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.