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Yogurt Waffles

Homemade waffles with yogurt and cream cheese for moisture and flavor.

Prep time
10 min
Cook time
15 min
Servings
4
Type
Dessert, Snack, Breakfast
Yogurt Waffles

Ingredients

Directions

  1. 1Preheat waffle iron.
  2. 2Mix dry ingredients.
  3. 3Melt cream cheese and margarine or butter in microwave.
  4. 4Add wet ingredients to dry and mix until combined.
  5. 5Spray waffle iron with non-stick spray before each waffle and cook according to your waffle pan instructions.

Nutrition per serving

Nutrition Facts

Per 1 serving (97 g)

Calories200
Total Fat6.7 g
Saturated Fat2.6 g
Trans Fat0.4 g
Cholesterol61 mg
Sodium630 mg
Total Carbohydrate27.7 g
Dietary Fiber2.3 g
Sugars4.7 g
Protein7.4 g
Potassium
194 mg

Per 100 g

Calories
206
Protein
7.6 g
Carbs
28.5 g
Fat
6.9 g
  • Protein 15%
  • Carbs 55%
  • Fat 30%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.