Traditional Egg Drop Soup

Ingredients

• 1 tbsp corn starchNutrition
• 1 tbsp soy sauceNutrition
• 3 large eggs, lightly beatenNutrition
• 1/4 tsp white pepperNutrition
• 4 cups chicken stockNutrition
• 1/2 tsp ginger, gratedNutrition
• 3/4 cup pieces baby bella mushroomsNutrition
• 3 stalks green onion, choppedNutrition

Directions

1. 1Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved.
2. 2Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil.
3. 3Add the cornstarch and stock mixture and stir. Reduce heat to a simmer.
4. 4Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons.
5. 5Turn off the heat and garnish with a few more chopped green onions.
6. 6Serve immediately.
7. 7Note: based on a recipe from Garrett McCord of Vanilla Garlic.

Nutrition per serving

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