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Traditional Turkey Meatloaf

A very tasty turkey meatloaf with less fat and calories.

Servings
8
Type
Main Dish

Ingredients

Directions

  1. 1Spray 9x13" pan and pre-heat oven to 350 °F (175 °C).
  2. 2Mix turkey, eggs, chopped onion, salt and pepper in a bowl.
  3. 3Place mixture into the pan and form into a tall loaf. It will flatten out so make it higher than wide.
  4. 4Spread the pizza sauce over the top.
  5. 5Bake 55 minutes or until 180 °F (80 °C) with a meat thermometer.
  6. 6Note: great hot or cold on a sandwich!

Nutrition per serving

Nutrition Facts

Per 1 serving (120 g)

Calories176
Total Fat8.0 g
Saturated Fat2.0 g
Trans Fat0 g
Cholesterol117 mg
Sodium690 mg
Total Carbohydrate7.1 g
Dietary Fiber1.1 g
Sugars1.3 g
Protein18.5 g
Potassium
39 mg

Per 100 g

Calories
146
Protein
15.4 g
Carbs
5.9 g
Fat
6.6 g
  • Protein 43%
  • Carbs 16%
  • Fat 41%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.