Traditional Turkey Meatloaf
A very tasty turkey meatloaf with less fat and calories.
- Servings
- 8
- Type
- Main Dish
Ingredients
Directions
- 1Spray 9x13" pan and pre-heat oven to 350 °F (175 °C).
- 2Mix turkey, eggs, chopped onion, salt and pepper in a bowl.
- 3Place mixture into the pan and form into a tall loaf. It will flatten out so make it higher than wide.
- 4Spread the pizza sauce over the top.
- 5Bake 55 minutes or until 180 °F (80 °C) with a meat thermometer.
- 6Note: great hot or cold on a sandwich!
Nutrition per serving
Nutrition Facts
Per 1 serving (120 g)
Calories176
Total Fat8.0 g
Saturated Fat2.0 g
Trans Fat0 g
Cholesterol117 mg
Sodium690 mg
Total Carbohydrate7.1 g
Dietary Fiber1.1 g
Sugars1.3 g
Protein18.5 g
- Potassium
- 39 mg
Per 100 g
- Calories
- 146
- Protein
- 15.4 g
- Carbs
- 5.9 g
- Fat
- 6.6 g
176kcal
- Protein 43%
- Carbs 16%
- Fat 41%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.