Cantaloupe & Prosciutto Salad

Ingredients

• 1/2 tsp lemon juiceNutrition
• 1 oz goat cheese, choppedNutrition
• 1 oz prosciutto, fat removed, thinly slicedNutrition
• 1 dash black pepperNutrition
• 2 tsps mint sprigs, choppedNutrition
• 1/2 small cantaloupe, choppedNutrition

Directions

1. 1Combine melon with pepper, fresh mint and lemon juice.
2. 2Arrange prosciutto evenly over melon mixture.
3. 3Sprinkle with goat cheese.
4. 4Garnish with fresh mint sprigs and cracked pepper.
5. 5Note: instead of goat cheese try parmigiano-reggiano cheese or asiago cheese.

Nutrition per serving

Related recipes

• Cantaloupe Granita

  131 kcal per serving

• Fruit Salad with Honey Lime Dressing

  253 kcal per serving

• Ambrosia

  110 kcal per serving

• Mexican Fruit Salad

  67 kcal per serving

• Melon Duet

  47 kcal per serving