Cantaloupe Granita

Ingredients

• 1/8 tsp saltNutrition
• 2 tbsps lime juiceNutrition
• 1/3 cup light agave nectarNutrition
• 4 cups cubed cantaloupe melonsNutrition

Directions

1. 1Place cantaloupe in a food processor or blender. Process until smooth.
2. 2Strain through a fine sieve over a bowl. Discard solids.
3. 3Stir in lime juice, agave nectar, and salt.
4. 4Pour mixture into an 8" square dish. Freeze at least 8 hours.
5. 5Remove mixture from freezer and scrape entire mixture with a fork until fluffy.

Nutrition per serving

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