Spicy Turkey Chili
A super easy spicy chili with lean turkey.
- Prep time
- 5 min
- Cook time
- 30 min
- Servings
- 8
- Type
- Main Dish

Ingredients
Directions
- 1Brown the turkey in a large pot. Add salt and pepper while cooking. Drain fat when finished and return to pot.
- 2Add salsa and hot sauce. Stir and let cook for a few minutes.
- 3Add crushed tomatoes, followed by tomato sauce.
- 4Add tomato paste.
- 5Let simmer for about ten minuets.
- 6Add black beans.
- 7Add cilantro in the last few minutes of cooking.
- 8Enjoy!
Nutrition per serving
Nutrition Facts
Per 1 serving (278 g)
Calories408
Total Fat15.7 g
Saturated Fat4.0 g
Trans Fat0 g
Cholesterol116 mg
Sodium487 mg
Total Carbohydrate27.9 g
Dietary Fiber7 g
Sugars2.1 g
Protein39.5 g
- Potassium
- 1,159 mg
Per 100 g
- Calories
- 147
- Protein
- 14.2 g
- Carbs
- 10.0 g
- Fat
- 5.6 g
408kcal
- Protein 38%
- Carbs 27%
- Fat 34%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.