Pumpkin Chocolate Chip Cookies

Ingredients

• 1 tsp ground cinnamonNutrition
• 2 large eggsNutrition
• 1 cup canned pumpkinNutrition
• 2 cups milk chocolate chipsNutrition
• 3 cups all purpose flourNutrition
• 1 cup unsalted butter, softenedNutrition
• 1/4 tsp ground clovesNutrition
• 1/2 tsp ground gingerNutrition
• 1/4 tsp ground nutmegNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 2 tsps baking sodaNutrition
• 1 cup light brown sugarNutrition
• 1 cup white sugarNutrition

Directions

1. 1Heat the oven to 350° F (175° C). Spray cookie sheets with nonstick spray or line with parchment paper.
2. 2Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.
3. 3Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
4. 4In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
5. 5Slowly beat the flour mixture into the batter in thirds. Stir in the chips.
6. 6Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges.
7. 7Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

Nutrition per serving

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