Green Beans with Mushrooms and Balsamic Vinegar

Name: Green Beans with Mushrooms and Balsamic Vinegar
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tbsp balsamic vinegar; 1 tbsp extra virgin olive oil; 8 oz mushrooms; 16 oz green beans, trimmed

A sweet and healthy variation on beans.

Prep time: 5 min
Cook time: 15 min
Servings: 4
Type: Side Dish

Green Beans with Mushrooms and Balsamic Vinegar

Ingredients

1 tbsp balsamic vinegarNutrition
1 tbsp extra virgin olive oilNutrition
8 oz mushroomsNutrition
16 oz green beans, trimmedNutrition

Directions

1Cook green beans in a saucepan of salted boiling water until crisp-tender, about 4 mins. Drain.
2Heat oil in large skillet over medium-high heat. Add mushrooms and cook until browned, about 5 minutes.
3Add green beans and vinegar, season to taste with salt and pepper.
4Toss to combine and serve warm.

Nutrition per serving

Nutrition Facts

Per 1 serving (177 g)

Calories60

Total Fat3.7 g

Saturated Fat0.5 g

Trans Fat0 g

Cholesterol0 mg

Sodium296 mg

Total Carbohydrate5.8 g

Dietary Fiber2.3 g

Sugars0.9 g

Protein2.7 g

Potassium: 284 mg

Per 100 g

Calories: 34
Protein: 1.5 g
Carbs: 3.3 g
Fat: 2.1 g

60kcal

Protein 16%
Carbs 35%
Fat 49%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.