Butter Chicken

Ingredients

• 1 serving butter chicken pasteNutrition
• 1/3 cup light coconut milkNutrition
• 1 cup chickpeasNutrition
• 12 oz boneless skinless chicken breastsNutrition
• 1 cup light sour creamNutrition
• 1/2 cup tomato pasteNutrition
• 1/2 tbsp curry powderNutrition
• 1 clove garlicNutrition
• 1 slice large onionNutrition

Directions

1. 1Heat some oil in a wok. Take the defrosted chicken breasts and cut them into cubes or thinly slice.
2. 2Sauté chicken until no longer raw and put on a side plate temporarily.
3. 3Sauté garlic and onions until translucent then add the chicken back into the wok.
4. 4Add sour cream and coconut milk (optional, the curry will still taste delicious).
5. 5Add tomato paste, curry powder and butter chicken packet. Add chickpeas and let cook on low heat for about 10 minutes before serving over brown rice.
6. 6Note: adding cilantro is also optional if you want to jazz it up a bit. If you feel you need more of any of the ingredient, just add until you like the taste.

Nutrition per serving

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