Peanut Butter Cookies

Ingredients

• 1 jumbo eggNutrition
• 1/2 cup natural peanut butterNutrition
• 1 cup sugarNutrition
• 1 tsp vanillaNutrition
• 1/2 cup peanutsNutrition

Directions

1. 1Heat oven to 350° F (175° C).
2. 2Beat egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
3. 3Shape into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
4. 4Bake10 minutes. or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
5. 5Note: based on a recipe from Kraft.

Nutrition per serving

Related recipes

• Peanut Butter Cups

  114 kcal per serving

• Peanut Butter Loaf

  160 kcal per serving

• Peanut Butter Kisses

  109 kcal per serving

• Thai Peanut Chicken

  328 kcal per serving

• Peanut Butter Cookies

  135 kcal per serving

• Peanut Butter Drops

  64 kcal per serving