Pizza Pasta

Ingredients

• 3 turkey pepperoni slices 70% less fatNutrition
• 1/2 oz shredded mozzarella cheeseNutrition
• 1/2 cup pasta sauceNutrition
• 1 oz ground turkey 90/10Nutrition
• 1 1/2 oz baby bella mushroomsNutrition
• 2 oz bell peppersNutrition
• 2 oz onionsNutrition
• 1 cup cooked rigatoniNutrition

Directions

1. 1Dice the mushrooms, peppers, and onions and set aside.
2. 2Bring water in a medium pan to boil and once boiling add your rigatoni.
3. 3In a saucepan on medium low heat pour traditional sauce along with peppers, onions and mushrooms and cover.
4. 4In a frying pan cook and chop your ground turkey until fully cooked, once cooked drain and add it to your sauce.
5. 5Once rigatoni is done strain the pasta for serving.
6. 6Place 1 cup of rigatoni on plate and cover with 1 cup of your completed meat sauce. Add 3 slices of turkey pepperoni and top with your shredded mozzarella.
7. 7Enjoy.

Nutrition per serving

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