Date, Almond and Brazil Nut Truffles

Ingredients

• 4 oz mixed nutsNutrition
• 16 oz Brazil nutsNutrition
• 1 1/4 cups datesNutrition
• 10 oz lemon juiceNutrition
• 3 1/2 oz ground almondsNutrition
• 5 ml lime juiceNutrition
• 2 tbsps coco powderNutrition

Directions

1. 1Place the dates, almonds, coco powder, lime rind and juice in a food processor and blend until the mixture forms a stiff ball - adding more lime juice if necessary to help bring the mixture together
2. 2Remove blade and roll date mixture into balls. Place in truffle cases or roll into balls and fill each with a Brazil (or macadamia) nut. Roll in extra chopped nuts too, if you like.
3. 3Cover and keep in the fridge for up to 3 days.
4. 4Note: you can also dust your truffle in coco powder, coconut or chopped nuts for that extra treat!

Nutrition per serving

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