Cabbage Soup

Ingredients

• 2 beef bouillon cubesNutrition
• 1 dash sea saltNutrition
• 46 fl oz tomato juiceNutrition
• 1 medium onionNutrition
• 1 large green bell pepperNutrition
• 1 packet onion soup mix (dry, dehydrated)Nutrition
• 1 head medium cabbageNutrition
• 3 large celery stalksNutrition
• 3 cups waterNutrition

Directions

1. 1Chop vegetables.
2. 2In a 4 quart dutch oven, sweat onions, green peppers and celery (no fat added) over medium heat.
3. 3Add remaining ingredients and simmer over medium-low heat for 1 hour or until cabbage is cooked as desired.
4. 4Eat.

Nutrition per serving

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