Low Carb Ham & Egg Boats
Very tasty breakfast.
- Prep time
- 5 min
- Cook time
- 14 min
- Servings
- 1
- Type
- Breakfast

Ingredients
Directions
- 1Preheat oven to 400 °F (205 °C). Get muffin pan, spray oil of choice. Lay ham in there to make a cup
- 2Break egg and pour into ham cup. Sprinkle cheese over egg.
- 3Add salt & pepper to taste, then bake in oven for 10-15 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (106 g)
Calories195
Total Fat12.6 g
Saturated Fat5.2 g
Trans Fat0 g
Cholesterol276 mg
Sodium606 mg
Total Carbohydrate1.7 g
Dietary Fiber0 g
Sugars0.5 g
Protein16.5 g
- Potassium
- 179 mg
Per 100 g
- Calories
- 184
- Protein
- 15.6 g
- Carbs
- 1.6 g
- Fat
- 11.9 g
195kcal
- Protein 35%
- Carbs 4%
- Fat 61%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.