Crustless Spinach Feta Quiche

Ingredients

• 1/4 tsp garlic saltNutrition
• 1/4 second spray canola oilNutrition
• 1/4 cup milkNutrition
• 1 oz feta cheeseNutrition
• 1 cup frozen spinachNutrition
• 1 large eggNutrition
• 1/4 tsp dried marjoramNutrition
• 1/4 tsp ground savoryNutrition
• 1/4 tsp thymeNutrition
• 1/4 tsp rosemaryNutrition

Directions

1. 1Cook the frozen spinach and drain it.
2. 2Beat the egg and add in all other ingredients.
3. 3Grease a small ramekin (4.5" to 5.5" wide) and pour ingredients in to it.
4. 4Cook at 375 °F (190 °C) for 35 minutes.

Nutrition per serving

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