Crustless Chicken Pizza

Ingredients

• 16 oz shredded mozzarella cheese, part skimNutrition
• 1 tsp ground oreganoNutrition
• 1 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 1 tsp olive oilNutrition
• 4 breasts, bone and skin removed chicken breastNutrition
• 2 cups pasta sauceNutrition
• 1 clove garlicNutrition
• 1 can tomato pasteNutrition

Directions

1. 1Sauté garlic (onion optional) in olive oil. When golden brown add, tomato paste, pasta sauce, oregano, salt and pepper. Bring to a boil. Place on medium heat.
2. 2Take the chicken breasts and tenderize with a meat tenderizer, pounding them until thin (tip: spray clear wrap with non-stick spray and wrap chicken before tenderizing for quick clean up and no "sticky" trouble).
3. 3Season chicken with salt and pepper. You can also sprinkle a little garlic powder and parmesan cheese if you like.
4. 4Place chicken "crusts" on greased baking sheet. Top with sauce mixture. Sprinkle with mozzarella cheese and top with anything else you enjoy on your pizza.
5. 5Bake at 350 °F (175 °C) for 30 minutes or until chicken is cooked through. Allow to cool and enjoy!

Nutrition per serving

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