Lemon Zucchini Bread

Ingredients

• 1/4 tsp baking powderNutrition
• 1 large eggNutrition
• 1 1/2 cups whole wheat flourNutrition
• 1 tsp cinnamonNutrition
• 1/2 tsp saltNutrition
• 2 tsps lemon zestNutrition
• 2 cups chopped zucchini, shreddedNutrition
• 1/2 tsp baking sodaNutrition
• 1/3 cup brown sugarNutrition
• 1/4 cup honeyNutrition

Directions

1. 1Pre-heat the oven to 325° F (165° C). Grease an 8x4 inch loaf pan.
2. 2In a bowl, beat together the zucchini, sugar, egg, and oil.
3. 3In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest.
4. 4Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
5. 5Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean.
6. 6Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

Nutrition per serving

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