Chocolate Almond Fat Bomb

Ingredients

• 2 packets monk fruit extractNutrition
• 1 1/2 tbsps coconut flourNutrition
• 9 almondsNutrition
• 6 tbsps virgin coconut oilNutrition
• 3 tbsps cocoaNutrition
• 5 tbsps unsweetened coconut flakesNutrition
• 6 tbsps unsalted creamy almond butterNutrition

Directions

1. 1Melt the coconut oil and almond butter in a bowl or measuring cup carefully.
2. 2Add cocoa powder, flour and monk fruit extract.
3. 3Mix well and put in fridge for about 40 minutes.
4. 4Using a tablespoon divide into 9 pieces, then quickly form balls and insert an almond and reform into the shape you would like. These melt very quickly so put it back in the fridge if they are getting too soft. Set them on parchment paper.
5. 5Set up a small bowl with the coconut flakes, pull the balls back out of the fridge and quickly roll each in the flakes and set into a storage container. Put back in fridge.
6. 6Note: another sweetener besides monk fruit extract can be used.

Nutrition per serving

Related recipes

• Thick Chocolate Milkshake

  223 kcal per serving

• Chocolate Coffee Mousse

  166 kcal per serving

• Chocolate Brownies

  287 kcal per serving

• Jelly & Cream Dessert

  141 kcal per serving

• Green Tea Truffles

  46 kcal per serving

• Chocolate Peanut Butter Dessert

  195 kcal per serving