Spicy Beef Chili
A good ol' homemade beef chili that's nice and quick.
- Servings
- 8
- Type
- Soup, Main Dish, Lunch
Ingredients
- 1 tsp ground basil, driedNutrition
- 1 tbsp chili powderNutrition
- 1 tsp pepperNutrition
- 3 tsps garlic, mincedNutrition
- 2 cups chopped onionNutrition
- 28 oz tomatoes, dicedNutrition
- 1 cup waterNutrition
- 1 1/2 lbs lean ground beefNutrition
- 15 oz tomato sauceNutrition
- 2 oz chili peppersNutrition
- 32 oz kidney beansNutrition
Directions
- 1Brown meat (beef or venison).
- 2After meat is browned combine all ingredients in a pot.
- 3Cook on medium-low heat for 30 minutes.
- 4Top with some shredded cheese and/or sour cream.
Nutrition per serving
Nutrition Facts
Per 1 serving (430 g)
Calories280
Total Fat5.2 g
Saturated Fat2.1 g
Trans Fat0.3 g
Cholesterol53 mg
Sodium980 mg
Total Carbohydrate33.2 g
Dietary Fiber10.2 g
Sugars8.7 g
Protein26.4 g
- Potassium
- 1,064 mg
Per 100 g
- Calories
- 65
- Protein
- 6.1 g
- Carbs
- 7.7 g
- Fat
- 1.2 g
280kcal
- Protein 37%
- Carbs 47%
- Fat 16%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.