Cheeseburger Casserole

Ingredients

• 2 cups shredded cheddar cheeseNutrition
• 1/2 cup half & half creamNutrition
• 6 large eggsNutrition
• 2 tbsps onion flakesNutrition
• 1 lb lean hamburgerNutrition
• 1/2 cup mayonnaiseNutrition

Directions

1. 1Pre-heat oven to 350 °F (175 °C).
2. 2Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
3. 3In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
4. 4Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
5. 5Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
6. 6Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!

Nutrition per serving

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